 |
Yellow cheese made of cow milk (Kashkaval)
Origin: Germany
Produced for Milky Group Bio Ltd
Weight: 15 kg; 3 kg; 1 kg; 400 gr
Kind of packing: vacuum
|
 |
Yellow cheese made of cow milk (Kashkaval)
Origin: Germany
Produced for Milky Group Bio Ltd
Weight: 15 kg; 3 kg; 1 kg; 400 gr
Kind of packing: vacuum |
 |
Emmentaler
Origin: European Union
Produced for Milky Group Bio Ltd
Weight: ~3 кг
Kind of packing: vacuum
Content: milk, salt, yeast
Dry matter: more than 60%
Milk fat in dry matter: more than 45%
|
 |
Gauda
Origin: European Union
Produced for Milky Group Bio Ltd
Weight: ~3 кг
Kind of packing: vacuum
Content: milk, salt, yeast
Dry matter: more than 55%
Milk fat in dry matter: more than 48% |
 |
Edam
Origin: European Union
Produced for Milky Group Bio Ltd
Weight: ~3 кг
Kind of packing: vacuum
Content: milk, salt, yeast
Dry matter: more than 54%
Milk fat in dry matter: more than 44%
|
 |
Sterilized and homogenized semi-skimmed cow milk 1,5%
Origin: Germany
Produced for Milky Group Bio Ltd
Weight: 1 liter
Fat: 1,5 %
Content: 100% low fat cow’s milk, standardized at 1,5% fat contant.
Made of high quality fresh milk in ecologically clean region in North Germany.
For direct consumption, no boiling required. |
 |
Sterilized and homogenized semi-skimmed cow milk 3%
Origin: Germany
Produced for Milky Group Bio Ltd
Weight: 1 liter
Fat: 3 %
Content: 100% whole cow’s milk, standardized at 3% fat content.
Made of high quality fresh milk in ecologically clean region in North Germany.
For direct consumption, no boiling required.
|
|
|
